Menu
Chicken Tzatziki
Chicken steeped in a lemon parsley marinade, served with garlicky tzatziki dip, Israeli-inspired hummus, Greek salad & local pita bread.
French Roast Chicken
Lemon, pinot noir and herbes de provence flavor oven-roasted chicken thighs, potatoes and whole shallots. Served with herbes de provences rice.
Chipotle Bowls
Grass-fed sirloin bites, handmade guacamole and pico de gallo made with farm fresh tomatoes.
Flat Iron Steak
Topped with chimichurri sauce, served with Argentinian roasted vegetables and potatoes
Beef Hassleback Butternut Squash (seasonal)
Roasted hassleback squash topped with local ground beef and savory sour cream sauce.
Thai Red Curry
Chicken curry based with handmade bone broth and local KoKoMoo coconut milk, adorned with colorful bell peppers and green beans.
Grilled Chicken Salad
Pasture-raised grilled chicken cutlets on a bed of freshly harvested greens, with red onion, avocado, local grape tomatoes, low-carb crunchies and handmade ranch dressing.
Multi-Course Appetizers
Vietnamese Spring Rolls with fresh cut mint leaves
Butternut Squash Soup with mild cheddar morsels
Chicken & Parsley Stuffed Peppers
Avocado Tomato Mozzarella Salad